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DON P.X. 2014 37.5cl

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Weinhaus Toro Albala Montilla, Spanien
Weinregion Montilla-Moriles DO
Jahrgang 2014
Traubensorte Pedro Ximénez
Weintyp Sherry Pedro Ximenez
Alkoholgehalt 17.0%
Inhalt in l 0.375
Allergene enthält Sulfite
Artikelnummer: 2834

Verfügbarkeit: Lieferbar

€ 16,75
inkl. MwSt. zzgl. Versand

(€ 44,67/Ltr.)

Produkteigenschaften
    Look bernsteinfarben, tieffarbig
    Odor gereift
    Taste aussergewöhnlich langer Abgang, konzentriert, kraftvoll
    Odor Datteln, Feigen, Haselnüsse, Honig, Karamel, Mandeln, Rosinen, Trockenfrüchte
    Temperture 8-10° C
    Houdbaarheid 10 - 15 Jahre
    Food Pairing als Dessertwein, Blauschimmelkäse, Blue Stilton, Gerichte mit Nüssen angereichert, Nüsse, als schlichter Trinkgenuss
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Weinbeschreibung

100% Pedro Ximénez. Jahrgangsabfüllung. Bernsteinfarben im Glas. Aromen von Feigen, Datteln und Weinbeeren. Am Gaumen auch eine feine Zitrusnote. Schönes Finale.Kühl serviert, schön zu Blue Stilton, französische oder dänische Blauschimmelkäse. Wunderbar auch zu einer leicht warmen Aprikosen-Tarte. WineAdvocate #216 | Dec 2014 | Luis Gutierrez A young, sweet, single-vintage Pedro Ximénez, the 2012 Don PX, was aged in stainless steel vats for two years and was bottled with 450 grams of residual sugar and 17% alcohol. This is extremely dense and sweet, exuberant with aromas of sugar cane, dates and golden raisins and an extremely sweet, dense palate with flavors of raisins and lowish acidity. I prefer these young wines in their initial, more exuberant phase but once they lose their youthful character they will keep in bottle forever given the high alcohol and sugar. Toro Albalá from Montilla-Moriles keeps releasing small lots of very old vintage-dated sweet Pedro Ximénez and this time I also tasted a couple of dry, old, vintage-dated Amontillados of mindboggling quality. Some of the wines reviewed here the last time are also released from new lots, with different lot numbers so the wines might vary slightly as each barrel is different. It looks like the current bottlings were all done at once. With such older wines the vintage date has to be taken with a pinch of salt, as there is little documentation about them and what happened during all these years. eRobertParker.com #224 | Apr 2016 | Luis Gutierrez For those with a sweet tooth, the 2014 Don Px will be a real treat. This is the young, unoaked, extremely sweet Pedro Ximénez that has the essence of raisins, honey and dried fruits. As the wine is produced with raisins they need about four kilos of grapes to produce one liter of wine, which has some 430 grams of sugar and was fortified to 17% alcohol in 2014. The wine is bottled after two years in stainless steel vats. It's rich, decadent, dense and syrupy, with marked flavors of golden raisins. There were 90,000 liters of the 2014, which is available in 750- and 375-milliliter bottle. I prefer to drink this style of wines in their exuberant youth. The price provided is for a full bottle. I visited Toro Albalá in their winery in Aguilar de la Frontera in Córdoba. They are famous by the extremely old, complex, sweet and concentrated Pedro Ximénez. I tasted a whole range of wines that are available in 2016, including an incredible 1931. The winery is full of old artifacts, roman stones and God knows what; they have a museum with an incredible collection of old wine books containing some 3,000 volumes. I also tasted a very old Amontillado they might bottle in limited quantities and a PX from around 1950 that showed a similar character to the famous 1946.

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